Wards Bridge Inn Service List

Main Menu

• Appetizers

  • Jumbo Shrimp Cocktail

    chilled jumbo shrimp served with a tangy cocktail sauce and creamy horseradish dipping sauce

    $12.00

  • Steamed Littlenck Clams

    littleneck clams steamed with garilc fresh herbs and chardonnay served with a toasted baguette

    $11.00

  • Fried Calamari

    crisy calamari toased withsea salt and parsley accompanied by spice fra diavolo and horseradish sauce

    $10.00

  • Maryland Crab Cake

    sweet maryland crabmeat tossed with lemon cracker crumbs and fresh herbs served over beurre blanc

    $11.00

  • Mussels Fra Diavolo

    prince edward island mussels simmered in a spicy roasted garlic plum tomato sauce with a toasted baguette

    $9.00

  • French Onion Gratinee

    classic caramelized onion soup with a hint of sherry topped with provolone mozzarella and swiss chees

    $6.00

• Salads

  • Ward's Bridge Inn Salad

    mixed greens tossed with honey balsamic vinagrette garnished with blue cheese sliced pears pralines and dried cranberries

    $9.00

• Pasta

  • Shrimp And Crab Tagliatelle

    jumbo shrimp and maryland crabmeat sauteed with fresh herbs and baby spinach in a brandy tomato cream sauce tossed with tagliatele pasta

    $23.00

  • Capellini Vongoles

    littleneck clams steamedwith fresh garlic italian parsley and chardonnay tossed with angel hair pasta and whole baby clams

    $19.00

  • Chicken Cucina

    sauteed spinach mushrooms and plum tomatoes with garlic and white wine served over rigationi pasta topped with a crispy chicken cutlet and melted asiago cheese

    $19.00

  • Seafood Fra Diavolo

    littleneck clams prince edward island mussels maryland crabmeal and jumbo shrimp

    $25.00

  • Ravioli Bolognese

    homemade raviloi filled with ricotta cheese served in a traditional bolognese sauce with

    $19.00

  • Potato Gnocchi

    sauteed spinach asparagus mushrooms roasted peppers and vine ripened tomatoes tossed with fluffy potato gnocchi finished in a roasted garlic and basil pesto sauce

    $17.00

• Entrees

  • New York Strip

    an 18 oz center cut ny strip steak charbroiled and topped with maitre d hotel butter and crispy onion rings

    $27.00

  • Gorgonzola Filet Mignon

    a 10oz cut of filet mignon charbroiled and topped with a creamy gorgonzola herb crust finished with a ruby port with demi glace

    $29.00

  • Sweet Potato Salmon

    center cut fillet of atlantic salmon encrusted with sweet potato topped with a lemon beurre blanc served with grilled asparagus

    $21.00

  • Seafood Risotto

    sauteed jumbo shrimp lump maryland crabmeat calmamari and littleneck clams simmered with roasted garliic in a savory

    $24.00

  • Duck Grand Marnier

    a crispy duck leg confit accompanied by a pan roasted breast finished in a grand marnier demi glace garnished with dried cherries

    $22.00

  • Veal Glorentine

    tender milk fed veal layered with baby spinach and provolone cheese finished in a wild mushroom demi glace

    $23.00

  • Baby Back Ribs

    slowly cooked baby back ribs topped with a honey ginger sweet and sour sauce served with sweet potaot french fries

    	$24.00
    Half Rack	$16.00

  • Chicken Caruso

    boneless chicken cutlet sauteed with roasted garlic and pancetta in a sweet pomodoro sauce topped with asparagus and melted provolone cheese

    $19.00

  • Chicken Marsala

    thinly pounded chicken breast sauteed with wild mushroom in sweet marsala wine demi glace

    $19.00